Baked Fish and Potatoes

 

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• Cooking and Prep: 50 m
• Serves: 6
• No Allergens

A set-it-and-forget-it carp or white fish meal. It really doesn't get easier than this.

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Ingredients (3)

Main ingredients

• 10 medium potatoes, sliced

• 4 tablespoons oil, butter or Gefen Mayonnaise (optional)

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  Gefen Mayonnaise

• 6 slices carp or white fish

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Start Cooking

Make the Fish

1. Arrange potatoes in 10-inch baking dish. Sprinkle salt and oil over potatoes and place fish on top.

2. Bake covered at 350 degrees for one hour until done.

Variation:

To cook, arrange potatoes and fish in a heavy skillet. Cook, covered, over low heat for one hour.

Credit

Photography and Styling by Peri Bleier