Baked Fish and Potatoes

  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

A set-it-and-forget-it carp or white fish meal. It really doesn't get easier than this.

Ingredients (3)

Main ingredients

Start Cooking

Make the Fish

  1. Arrange potatoes in 10-inch baking dish. Sprinkle salt and oil over potatoes and place fish on top.

  2. Bake covered at 350 degrees for one hour until done.


To cook, arrange potatoes and fish in a heavy skillet. Cook, covered, over low heat for one hour.


Photography and Styling by Peri Bleier

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