Baked Fish and Potatoes

  • Cook & Prep: 50 m
  • Serving: 6
  • No Allergens

A set-it-and-forget-it carp or white fish meal. It really doesn't get easier than this.

Ingredients (3)

Main ingredients

Start Cooking

Make the Fish

  1. Arrange potatoes in 10-inch baking dish. Sprinkle salt and oil over potatoes and place fish on top.

  2. Bake covered at 350 degrees for one hour until done.

Variation:

To cook, arrange potatoes and fish in a heavy skillet. Cook, covered, over low heat for one hour.

Credit

Photography and Styling by Peri Bleier

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