6 Servings
30 Minutes
Allergens
Submitted by Shaindy W.
I rarely buy take-out food for Shabbos. I love the feeling of feeding my family freshly cooked wholesome food that I made myself. There is one exception. My husband loves chopped liver from a certain food establishment here in town. Determined to keep my meals home-cooked and healthy, I decided to try to recreate my own version of the liver he loves. It’s been a while since we’ve bought that liver and now we share this recipe with others and receive rave reviews.
Sauté onions until translucent.
Add sugar, salt, and diced liver.
Cover the pan and cook on a low flame for about ten minutes.
Add the hard boiled egg and blend with an immersion blender.
To create the liver bites, transfer the liver to a ziplock bag and cut a slit in the corner. Pipe onto your favorite cracker.
Organ meat is NOT kosher!! I love your recipes because they follow the Law than you put this out? What the hell?!
it is kosher it just needs to be koshered in a special way, and please use nicer words next time
Like I mentioned in my comment about the chopped liver recipe liver can be Kashered. It’s usually done by broiling the liver within 3 days after Shechita. I would also like to request of everyone that only positive & refined language be used in commenting on the recipes, even critiques please. Thank you.