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Liver Bites

Meat Meat
6 Servings Serving Icon
30 Minutes Preferences Icon

Submitted by Shaindy W.

I rarely buy take-out food for Shabbos. I love the feeling of feeding my family freshly cooked wholesome food that I made myself. There is one exception. My husband loves chopped liver from a certain food establishment here in town. Determined to keep my meals home-cooked and healthy, I decided to try to recreate my own version of the liver he loves. It’s been a while since we’ve bought that liver and now we share this recipe with others and receive rave reviews.



Sauté onions until translucent.


Add sugar, salt, and diced liver.


Cover the pan and cook on a low flame for about ten minutes.


Add the hard boiled egg and blend with an immersion blender.


To create the liver bites, transfer the liver to a ziplock bag and cut a slit in the corner. Pipe onto your favorite cracker.