fbpx

Recipe by Ava Zuker

Garlic-Dijon Salmon

()
add or remove this to/from your favorites
Garlic-Dijon Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

This is the perfect salmon for when you want something easy and light. It’s simple and fresh, making it perfect for both entertaining and everyday suppers.

Ingredients

Garlic-Dijon Salmon

  • 1/8 teaspoon pepper

  • 2 tablespoons Gefen Olive Oil

  • 2 tablespoons lemon juice

  • lemon slices (optional)

Directions

Prepare the Garlic-Dijon Salmon

1.

Preheat oven to 450 degrees Fahrenheit. In a small bowl, combine the parsley, garlic, Dijon mustard, salt, pepper, olive oil and lemon juice.

2.

Line a cookie sheet with Gefen Parchment Paper or foil. Place salmon slices on the pan and evenly spoon the mixture onto the top and sides of each piece. Place one lemon slice on top of each piece of salmon, if desired.

3.

Bake in preheated oven for around 15 minutes, or until fish is cooked through.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Ava Zuker dijon easy prep fish garlic gluten free light salmon sugar free weeknight dinner
Garlic-Dijon Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rochelle
Rochelle
16 days ago
0
wpdiscuz   wpDiscuz

Related Recipes

Tilapia and Zucchini Burgers

Tilapia and Zucchini Burgers
Roasted Vegetable Pizza

Roasted Vegetable Pizza
Cheese-Stuffed Cigars

Cheese-Stuffed Cigars