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Recipe by Beth Moskovic

5-Ingredient Roasted Sweet Potato Omelet

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5-Ingredient Roasted Sweet Potato Omelet
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

5-Ingredient Roasted Sweet Potato Omelet

  • 6 eggs

  • 1 large sweet potato or 2 small ones

  • 3 green onions, checked

  • salt

  • pepper

  • avocado oil or other neutral oil, to spray

Directions

1.

Preheat your oven to roast at 375 degrees Fahrenheit. Spray a nine-inch pie pan with avocado oil or oil of your choice.

2.

Peel and dice your sweet potatoes. Spread them out in the pan and give them another spray all over. Season with salt and pepper.

3.

Place in the oven to roast for about 20 minutes (depending on your oven).

4.

Meanwhile, slice and dice your green onions.

5.

Crack your eggs and beat them in a separate bowl.

6.

Once your sweet potato is roasted, cover it with the beaten eggs, the green onion, and additional salt and pepper.

7.

Place the pan back in the oven for 15 minutes until the edges are brown and separate a bit from the sides of the dish.

Notes:

If you plan to reheat this dish, make sure not to overcook it.

Recipe tags

Beth Moskovic eggs green onions healthy kid-friendly kids kosher for passover macro meals Pesach protein scallions spring onions sugar free
5-Ingredient Roasted Sweet Potato Omelet

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