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Recipe by Estee Kafra

7-7-7 Chocolate Mousse

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7-7-7 Chocolate Mousse
Parve Parve
Medium Medium
14 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This chocolate mousse recipe has been in the family for generations! If you ever ask anyone in my family what dessert they want for Shabbos, you can be sure their answer is chocolate mousse!

Ingredients

Main ingredients

  • 7 ounces bittersweet chocolate (I use 2 bars Shmerling’s Noblesse, or part of Shmerling’s Melange bar)

  • 7/8 cup sugar

  • 7 (pasteurized) eggs, separated

  • 1 stick (1/2 cup) margarine

Directions

Make the Mousse

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Separate Eggs. Beat egg whites with half of the sugar until stiff peaks form.

3.

Cream egg yolks with the other half of the sugar. Melt chocolate and margarine in a double boiler or microwave, being careful to stir often. Let chocolate/margarine mixture cool a few minutes then add slowly to the yolk mixture.

4.

Fold the egg whites into the chocolate mixture very slowly until just combined.

5.

Pour half the batter into a nine-inch springform pan. Bake 20–25 minutes.

6.

Let cake cool completely and then add the remaining batter. Freeze and serve frozen.

Recipe tags

cakes chocolate dairy free desserts Estee Kafra light light desserts lite mousse mousse cake non-dairy pareve parve Pesach
7-7-7 Chocolate Mousse

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