24 Servings
30 Minutes
Allergens
Submitted by Masha Frankl
This oatmeal cookie recipe is legit addictive!!!
I used to rave about these cookies to my friends and they thought I was off the bat…”Like seriously? You crave oatmeal cookies?”
Till they tasted it….
Great for an on- the- go breakfast, afternoon snack, Shaluch Manus, and even something homey to send to your son in Eretz Yisrael. They freeze well and stay fresh long even without freezing.
Yields about 25 cookies
Line 2 sheet pans with parchment paper and preheat oven to 350 degrees Fahrenheit.
Combine all ingredients in a large mixing bowl. Mix until combined.
Using a standard ice cream scoop, scoop balls of cookies and place onto prepared sheet pans. (About 12 fit on a half-size pan.)
Bake for 15–17 minutes.
I grinded the oats, and then put 4 eggs
Even better than I thought… Seriously did vanish!! I would change the amount of servings to 4!
YUM!!!! This recipe is a real hit!!!
I would totally rename it to VANISHING OATMEAL COOKIES!!!