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Parve
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
All fruit and no added sugar make this classic Jewish dessert a nutritionist’s dream!
For more great ideas and personalities, watch Sunny Side Up!
about 5 Macintosh apples
about 5 Bartlett pears
1 bag frozen sliced peaches
1 bag frozen pitted cherries
fresh, cleaned strawberries, halved or quartered
about 5 black plums (when available)
cinnamon
Peel and cut up apples and pears.
Mix all fruit with cinnamon and put into a nine- x 13-inch pan.
Cover tightly and bake for three hours at 350 degrees Fahrenheit. Serve cold and enjoy!
How Would You
Rate this recipe?
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This compot is next level!! Literally the best one i ever had, i actually went to take seconds and thirds. No joke
Cam i use frozen Strawberries also?
sure
This is such an amazing method! I bake it for the last hour uncovered and it gets the most delicious sweetness, that people think it for sure has sugar in it! They don’t believe me it’s just fruit.
amazing recipe! so easy and so healthy!
Delicious!!!
Delicious!!!
Delicious!!!
Could this be frozen
Fruit compote can also be frozen for up to 3 months. Defrost in the fridge overnight before using.
does this freeze well?
I LOVE the idea of this type of compote! Where is the typed version of the apple cobbler/crisp? I’d also like to know where to get monk sugar please.
Apple Cobbler >> https://www.kosher.com/recipe/low-sugar-apple-cobbler-gluten-free-option-15316
Monk fruit can be purchased online on amazon or any health food store.
Ticks all the boxes, easy to prep, delicious taste and freezes well!
Yes
Where can I buy Monk Sugar?
I found it in Stop & Shop… Lakanto Monkfruit Sweetner
Does it need a hechsher?
Made the apple crisp- heaven in a bite! I used spelt flour and the crumble was absolutely amazing!