Prepare the Cookies
In a medium size bowl, combine wet ingredients. Add all dry ingredients besides the raisins or chocolate chips. Mix with a fork or spoon.
Add in the mix-in of your choice. Cover the bowl and refrigerate the batter for 20-30 minutes.
Preheat oven to 350 degrees Fahrenheit.
Spoon out tablespoon-size balls and place on a metal cookie sheet lined with Gefen Parchment Paper.
Bake for 12-14 minutes or until cookies look set. Then turn the oven off and slightly open the door of the oven. Leave cookies in the oven with the door open for half an hour. Then remove from the oven and cool at room temp before eating. Leave cookies out uncovered at room temperature.
Alternatively, freeze cookies in a freezer safe container or bags. Defrost on the counter.
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These look really good. They give off feel good vibes. Wanna try it. Thanks for the recipe!
awesome!. thank you so much
remember to flatten because they dont spread
Delicious and filling. So easy to make too!
these were so good!! great recipe
do they sell sesame tahini in israel? How can i find it or something similar here in israel?
Tahini or tachina is sesame paste. It is sold in every store, big or small, in every city in Israel. There are several companies that produce it. There is basically every hechsher you want. I have not seen it in squeeze bottles, but it usually pure paste that can be used as is or prepared with water, lemon, garlic, salt, or whatever spicing you like. You can also buy it pre-prepared with the spicing already added. Ask for tachina. It is a basic like hummus.