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Recipe by Sina Mizrahi

Almond Olive Tapenade

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Almond Olive Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - Vegan - Pescatarian - No Refined Sugar - Paleo - Keto

This olive spread is a classic French dish, typically served with a hot, crusty baguette. The addition of the almonds gives it a nice, textured crunch that’s so good, you’ll find yourself looking for excuses to smear it on something.

Ingredients

Main ingredients

Directions

For the Tapenade

1.

Using a food processor fitted with the S-blade, pulse the garlic and cilantro several times until roughly chopped.

2.

Add the olives, almonds, lemon juice, salt, and olive oil and process until mostly smooth, but still a little chunky.

3.

Transfer to an airtight container and store refrigerated for up to 1 week.

Recipe tags

almonds French cuisine french food gluten free healthy kosher for passover kosher French food kosher keto olives Pesach Sina Mizrahi tasty
Almond Olive Tapenade

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