Almond Olive Tapenade

Sina Mizrahi Recipe By
  • Cook & Prep: 15 m
  • Serving: 6
  • Contains:

This olive spread is a classic French dish, typically served with a hot, crusty baguette. The addition of the almonds gives it a nice, textured crunch that's so good, you'll find yourself looking for excuses to smear it on something.

Ingredients (7)

Main ingredients

Start Cooking

For the Tapenade

  1. Using a food processor fitted with the S-blade, pulse the garlic and cilantro several times until roughly chopped.

  2. Add the olives, almonds, lemon juice, salt, and olive oil and process until mostly smooth, but still a little chunky.

  3. Transfer to an airtight container and store refrigerated for up to 1 week.

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