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Savory Chicken with Papaya Salsa

Esther Deutsch Recipe By
  • Cooking and Prep: 50 m
  • Serves: 4
  • Contains:

Ingredients (20)

Savory Chicken

Papaya Salsa

Start Cooking

For the Chicken

  1. Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.

  2. Combine dry ingredients for a spice rub. 

  3. Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).

Note:

If using regular, standard chicken bake uncovered, skin side up, for one hour.

 

For the Salsa

  1. Combine all ingredients. Serve with chicken.

Variation:

Fresh parsley can be substituted for the cilantro.

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