Savory Chicken with Papaya Salsa

  • Cooking and Prep: 50 m
  • Serves: 4
  • Contains:

Ingredients (20)

Savory Chicken

Papaya Salsa

Start Cooking

For the Chicken

  1. Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.

  2. Combine dry ingredients for a spice rub. 

  3. Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).


If using regular, standard chicken bake uncovered, skin side up, for one hour.


For the Salsa

  1. Combine all ingredients. Serve with chicken.


Fresh parsley can be substituted for the cilantro.

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