Savory Chicken with Papaya Salsa
Recipe By Esther Deutsch
- Cook & Prep: 50 m
- Serving: 4
-
Contains:
Ingredients (20)
Savory Chicken
Papaya Salsa
Start Cooking
For the Chicken
-
Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.
-
Combine dry ingredients for a spice rub.
-
Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).
Note:
If using regular, standard chicken bake uncovered, skin side up, for one hour.
For the Salsa
-
Combine all ingredients. Serve with chicken.
Variation:
Fresh parsley can be substituted for the cilantro.
Related
CONTENT
-
These Cheesecake Brownies are Everything
-
Homemade Chummus That Will Have You Convinced Not To Buy Storebou...
-
Freezer Friendly Roundup
-
Naomi Nachman Is Transforming Pesach Cooking with Her New Cookbook: Recipes for Pesach that You’ll Make All Year Round
-
Marinated Tofu
-
Tongue in Cherry-Cranberry Sauce
-
Cheesy Spinach Pasta Bake
-
Pineapple Pastrami Chicken