Savory Chicken with Papaya Salsa

 

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• Cooking and Prep: 50 m
• Serves: 4
• Contains:

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Ingredients (20)

Savory Chicken

• 4 boneless chicken thighs with skin intact

• 1 teaspoon onion powder

• 1/2 teaspoon chili powder

• 1 teaspoon Haddar Kosher Salt

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  Haddar Kosher Salt

• 1/2 teaspoon cumin

• 1 teaspoon garlic powder

• 1 teaspoon brown sugar

• 1 teaspoon coriander

• 1/8 teaspoon cayenne pepper

• 1/8 teaspoon black pepper

• Thai sauce (optional)

Papaya Salsa

• 1 cup tomatoes, diced small (1 large tomato)

• 1 cup papaya, diced small (1 papaya)

• 1 very small red onion, finely diced

• 2 tablespoons freshly chopped cilantro or 6 cubes Dorot Gardens Frozen Cilantro

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  Dorot Gardens Frozen Cilantro

• juice of 1 lemon

• 1 teaspoon Bartenura Olive Oil

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  Bartenura Olive Oil

• Haddar Kosher Salt, to taste

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  Haddar Kosher Salt

• fresh Gefen Pepper, to taste

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  Gefen Black Peppercorns Spice Grinder

• dash cayenne pepper (or more, as desired)

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Start Cooking

For the Chicken

1. Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.

2. Combine dry ingredients for a spice rub. 

3. Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).

Note:

If using regular, standard chicken bake uncovered, skin side up, for one hour.

 

For the Salsa

1. Combine all ingredients. Serve with chicken.

Variation:

Fresh parsley can be substituted for the cilantro.