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Recipe by My Kosher Recipe Contest

Ambrosia

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets

No Diets specified

Submitted by Chaya Nussbaum

 

This recipe is the perfect dessert to make after any meal-there’s always room for it, no matter how full you are due to its all encompassing sweet yet light and natural taste! Everyone that tastes it says “this is truly a winner!” and the best part is, you can have it ready in under 5 minutes!

Ingredients

Main ingredients

  • 1 package strawberry jello

  • 1 cup hot water

  • 1 8-oz whip

  • 1 can mandarin oranges

  • 1 can crushed pineapple

  • 1 can pineapple tidbits (drained)

  • Strawberries (optional. can be frozen, too)

Directions

Prepare the Ambrosia

1.

Mix 1 package jello with 1 cup water.

2.

Add in the whip, and mix until smooth.

3.

Add in crushed pineapple with the juice, tidbits, mandarin oranges and strawberries. Mix, and serve chilled!

4.

You can top it with pomegranate pieces too.

Ambrosia

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Chani Halpern
Chani Halpern
2024 years ago

Are you suppose to whip up the whip?

Raquel
Raquel
Reply to  Chani Halpern
1 year ago

No, not for this recipe.

Chani Halpern
Chani Halpern
Reply to  Raquel
1 year ago

Thanks Raquel for your quick response. A quick and no mess recipe . I used Parver whip so that it can be served after Shabbos Meal.