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Recipe by Molly Hagler

Apple and Date Honey Muffins

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Apple and Date Honey Muffins
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Egg - Wheat
25 Minutes
Diets
- Vegetarian - Pescatarian

 

Ingredients

Main ingredients

  • 3 eggs

  • 3/4 cup sugar

  • 1/4 cup silan

  • 1 cup oil

  • 1 tablespoon Gefen Vanilla

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1 tablespoon Gefen Cinnamon

  • 1 teaspoon kosher salt

  • 2 red apples, peeled and diced very small

Directions

Prepare the Muffins

1.

Mix together eggs, sugar, silan, oil, and vanilla until smooth: add the flour, baking powder, cinnamon, and salt. Mix until combined. Then add the apples and mix until well distributed.

2.

Using a 1/4 cup measuring cup, scoop the batter into a lined muffin tin. Bake at 350 degrees Fahrenheit for 17-20 minutes.

3.

Remove from oven, allow to cool for five minutes, then transfer to a cooling rack. When cooled completely, drizzle with additional silan.

Prepare the Muffins

Makes about 20 muffins.

About

Sponsored by Galilee’s Delicacy

Recipe tags

apples date honey date syrup dates doctoredupkitchen fall desserts molly hagler muffins Rosh Hashana Rosh Hashanna Rosh Hashannah Rosh Hashannah desserts silan
Apple and Date Honey Muffins

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