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Mandarin Ice Cream Pops


Both children and adults get excited over this refreshing dessert. The combination of the orange and ice cream layer make a pretty (no plating required) and delicious creamsicle.


1. Purée oranges and sugar in a food processor until smooth.
2. Drop a spoonful of the mixture into each of 12 ice pop molds. Add a spoonful of ice cream, then top with more orange. Stick a popsicle stick into each ice pop and freeze until solid.


Photo by Chay Berger. Food Styling by Faigy Cohen.