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Recipe by Yehudis Mann

Mandarin Ice Cream Pops

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Mandarin Ice Cream Pops
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Both children and adults get excited over this refreshing dessert. The combination of the orange and ice cream layer make a pretty (no plating required) and delicious creamsicle.

Ingredients

Mandarin Ice Cream Pops

  • 7 mandarin oranges, peeled

  • 3/4 cup sugar (adjust according to sweetness of oranges)

  • vanilla ice cream (parve), partially thawed

Directions

1.

Purée oranges and sugar in a food processor until smooth.

2.

Drop a spoonful of the mixture into each of 12 ice pop molds. Add a spoonful of ice cream, then top with more orange. Stick a popsicle stick into each ice pop and freeze until solid.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

barbecue BBQ colorful frozen desserts fruity popsicles summer Yehudis Mann
Mandarin Ice Cream Pops

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