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Parve
Easy
12 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Both children and adults get excited over this refreshing dessert. The combination of the orange and ice cream layer make a pretty (no plating required) and delicious creamsicle.
7 mandarin oranges, peeled
3/4 cup sugar (adjust according to sweetness of oranges)
vanilla ice cream (parve), partially thawed
Purée oranges and sugar in a food processor until smooth.
Drop a spoonful of the mixture into each of 12 ice pop molds. Add a spoonful of ice cream, then top with more orange. Stick a popsicle stick into each ice pop and freeze until solid.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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