4 Servings
30 Minutes
Allergens
In the age of Coronavirus, we think even latkes should wear a mask! Here’s how we made our coronalatkes. ( We know you won’t be able to stay 2 feet away from the latkes!)
Submitted by Batya Levin and Tehilla Klein
Grate the potatoes and squeeeeeze out all the liquid. Add seasoning and olive oil.
Heat oil in a frying pan and fry the latkes as usual.
After the latkes are ready, (the best part!) design your own masks! We recommend apples or zucchini. We cut ours in to a mask shape and made three small slits to make it look like a mask!
Add a side dish of applesauce and have a happy Chanukah!
