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Recipe by Aliza Grubin

Apple and Honey Crumble

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Apple and Honey Crumble
Parve Parve
Easy Easy
13 Servings
Allergens

Contains

- Gluten
1 Hour
Diets
- Vegetarian - Pescatarian - No Refined Sugar

I love this dish because it’s simple, feeds a lot, and always hits the spot.

Ingredients

Apple Filling

Crumble Topping

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

Directions

1.

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

In a medium bowl, make the crumble topping. Pour in the oil, coconut sugar, maple syrup, oats, flour, cinnamon, salt, and vanilla extract. Mix well until you have a crumbly texture and set aside.

3.

Cut up the apples and place into a large bowl. Add in lemon juice and honey. Toss together until the apples are evenly coated, then transfer the mixture to a big round baking dish.

4.

Sprinkle the crumble topping evenly over the apples in the baking dish.

5.

Place the baking dish in the preheated oven and bake for about 40 to 45 minutes, or until the topping is golden brown, and the apples are tender and bubbling.

6.

Remove from the oven and allow it to cool slightly before serving.

Notes:

You can freeze this dish. Plan about eight hours for it to defrost on the counter.

Recipe tags

Aliza Grubin Aliza_personal_chef apple crisp apple crumble apples and honey dip the apple fruit crisp sides sweet side sweet tooth
Apple and Honey Crumble

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