Apple Cake with Cookie Butter Cream Cheese Frosting

Batsheva Kanter Recipe By
  • Cook & Prep: 50 m
  • Serving: 12
  • Contains:

This cake is full of fall flavors with the extra surprise of cookie butter.

Ingredients (16)

Apple Cake

Cream Cheese Frosting

Start Cooking

Prepare the Cake

  1. Mix the flour, spices and baking soda and set aside.

  2. In another bowl mix eggs, oil, almond milk, sugar, vanilla and salt. Add the dry ingredients and mix well. Add apples and mix well.

  3. Divide into two nine-inch pans that are greased and lined with Gefen Easy Baking Parchment Paper.

  4. Bake at 350 degrees Fahrenheit for half an hour or until toothpick inserted in cake comes out without raw batter. Let cool on cooling rack.

Prepare the Frosting

  1. While cake is cooling, in a standing mixer add vegan cream cheese and margarine and beat until smooth.

  2. Add cookie butter and beat until fluffy. Add vanilla and confectioners’ sugar and continue beating for another minute.

  3. When cake is cooled, frost the middle and top layers.

Note:

This cake is deceptively easy. You do not need to be a baking expert. The cake uses one bowl and the frosting only goes in between the layers.

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