Apple Cider

  • Cooking and Prep: 1 h
  • Serves: 12
  • No Allergens

I like to have this simmering on the stovetop when hosting winter parties. Whether you’re serving it before the meal as your guests mingle or with dessert, it’s always well received. And for an added bonus, it makes the house smell amazing! Recipe by Faigy Grossman.

Ingredients (3)

Main ingredients

Start Cooking

Apple Cider

  1. Place all ingredients in a large pot and bring to a boil. Let simmer on low until ready to serve.


Photography: Nechama Laitman

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