Apple Cider Mini Bundt Cakes (Dairy-Free)

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

These adorable, moist mini cakes are made with just 3 ingredients. With flavors of apple cider and cinnamon, this cake recipe is perfect for fall.


For more great cooking ideas, watch Shortcuts by Family Table!

Ingredients (7)

Cake Batter


Start Cooking

Prepare the Apple Cider Mini Bundt Cakes

  1. Preheat oven to 350 degrees Fahrenheit. Prepare your bundt pans by spraying with baking spray.

  2. In a medium bowl, whisk together the cake mix and cinnamon until combined. Pour in apple cider and combine well.

  3. Bake for 20 minutes. Remove from oven and let cool.

  4. When cooled, run a knife along the inside of the baking pans and invert them onto a cake platter to release the cakes. Combine ingredients for frosting and transfer to a pastry bag. Drizzle in a zig-zag pattern over the bundt cakes.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!