These adorable, moist mini cakes are made with just 3 ingredients. With flavors of apple cider and cinnamon, this cake recipe is perfect for fall.
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Apple Cider Mini Bundt Cakes (Dairy-Free)
Recipe By Family Table
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (7)
Cake Batter
Frosting
Start Cooking
Prepare the Apple Cider Mini Bundt Cakes
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Preheat oven to 350 degrees Fahrenheit. Prepare your bundt pans by spraying with baking spray.
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In a medium bowl, whisk together the cake mix and cinnamon until combined. Pour in apple cider and combine well.
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Bake for 20 minutes. Remove from oven and let cool.
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When cooled, run a knife along the inside of the baking pans and invert them onto a cake platter to release the cakes. Combine ingredients for frosting and transfer to a pastry bag. Drizzle in a zig-zag pattern over the bundt cakes.
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