6 cups shredded green cabbage

2 large carrots, shredded

1 cup scallions, sliced

3 Fuji apples (or any red apple), julienned

1/4 cup Tonnelli Apple Cider Vinegar

1 cup Gefen Mayonnaise

1 teaspoon celery seeds (optional)

1/3 cup Gefen Honey

2 teaspoons salt

black pepper, to taste