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Recipe by Rivky Kleiman

Apple-Cranberry Bake

Apple-Cranberry Bake add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets

This is not just another apple bake. It takes the ordinary and makes it extraordinary.

Ingredients

Main ingredients

  • 1 cup flour

  • 1/3 cup sugar

  • 1 and 1/2 teaspoons  Haddar Baking Powder

  • 1/2 teaspoon cinnamon

  • 1/2 tablespoon vanilla sugar

  • 1/4 teaspoon salt

  • 1/2 cup parve milk

  • 2 tablespoons oil

  • 1/2 cup water

  • 1/2 cup sugar

  • 4 Granny Smith apples, peeled and diced

  • 2 cups fresh or frozen cranberries

  • 1 teaspoon lemon zest

Directions

Prepare the Apple-Cranberry Bake

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a medium bowl, combine the first six ingredients. Stir in parve milk and oil.

3.

Heat water and sugar in a small saucepan over medium-high heat. Stir until sugar is completely dissolved. Set aside.

4.

Combine apples, cranberries, and lemon zest in a nine-inch (23-centimeter) square or round baking dish. Spread batter evenly over fruit. (The batter may not completely cover the fruit.) Pour sugar and water mixture over the batter.

5.

Bake for one hour.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Apple-Cranberry Bake

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bluma
bluma
1 year ago

cam I use Cortland apples instead?

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So}mouwmin
So}mouwmin
Admin
Reply to  bluma
1 year ago

Sure