This is not just another apple bake. It takes the ordinary and makes it extraordinary.
- Cooking and Prep: 1 h 10 m
- Serves: 8
Prepare the Apple-Cranberry Bake
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a medium bowl, combine the first six ingredients. Stir in parve milk and oil.
Heat water and sugar in a small saucepan over medium-high heat. Stir until sugar is completely dissolved. Set aside.
Combine apples, cranberries, and lemon zest in a nine-inch (23-centimeter) square or round baking dish. Spread batter evenly over fruit. (The batter may not completely cover the fruit.) Pour sugar and water mixture over the batter.
Bake for one hour.
Photography: Moishe Wulliger
Food Styling: Renee Muller