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Apple Dumplings


These serve beautifully and are simple to pull together without using any store-bought preservative-laden doughs. Serve with a scoop of ice cream and a drizzle of a caramel for a fantastic finish to your meal. Yield: 12 dumplings


1. Preheat oven to 350 degrees Fahrenheit. Mix all dough ingredients to form a firm dough. Roll out dough and cut into 12 pieces that will fully cover the apples.
2. Place cinnamon and sugar in a bowl. Wrap each apple completely in a piece of dough, then roll in cinnamon and sugar mixture. Place on a lined cookie sheet and bake in preheated oven for one hour or until brown.
3. Serve warm or at room temp.