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Recipe by Nechama Norman

Apple Dumplings

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Apple Dumplings
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

These serve beautifully and are simple to pull together without using any store-bought preservative-laden doughs. Serve with a scoop of ice cream and a drizzle of a caramel for a fantastic finish to your meal. Yield: 12 dumplings

Ingredients

Dough

Filling

  • 12 apples (Cortland works best), peeled and cored

For Topping

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Mix all dough ingredients to form a firm dough. Roll out dough and cut into 12 pieces that will fully cover the apples.

2.

Place cinnamon and sugar in a bowl. Wrap each apple completely in a piece of dough, then roll in cinnamon and sugar mixture. Place on a lined cookie sheet and bake in preheated oven for one hour or until brown.

3.

Serve warm or at room temp.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

apples classic dumplings easy prep Nechama Norman pastry
Apple Dumplings

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