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Apple Gingersnap Crisp

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Apple Gingersnap Crisp
Parve Parve
1 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Simple, easy to make delicious dessert. Best served warm.

Directions

1. Preheat oven to 350ºF. SIft together flour, sugar, brown sugar, cookie crumbs, and ginger. Stir in oil until crumbs form.
2. In a eight-inch round baking dish, mix apples, lemon juice, salt, and cornstarch together.
3. Sprinkle gingersnap cookies over fruit. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until you see juice bubbling through the crumbs.

Recipe tags


Apple crisp Apples Cakes Fruity cake Fruity desserts Ginger Ginger cookies Gingersnap Quick-and-easy Simple Simple and delicious Super easy
Apple Gingersnap Crisp

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2 Comments
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Brocho
Brocho
3 years ago

unclear instructions 1 the recipe says it serves 1. ??
2 do we mix the gingerbread cookie crumbs with the rest of the crumb ingredients? on top?

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So}mouwmin
So}mouwmin
3 years ago
Reply to  Brocho

Hi- we will correct the serving size. Yes, mix the gingerbread cookies with the crumb topping and place it on top of the fruit.

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