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Recipe by Zest Bake Shop

Apple Gingersnap Crisp

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Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Wheat

Simple, easy to make delicious dessert. Best served warm.

Ingredients

Main ingredients

  • 1/2 cup all purpose flour

  • 1/4 cup sugar

  • 3 tablespoons brown sugar

  • 1 cup coarsely chopped gingersnap cookies

Filling

  • 6 large apples, peeled, halved, cored, and sliced into 1/4 inch thick slices

  • 1 tablespoon Heaven & Earth Lemon Juice

  • 1/3 to 1/2 cup sugar (depending on sweetness of apples)

Directions

Prepare the Crisp

1.

Preheat oven to 350ºF. SIft together flour, sugar, brown sugar, cookie crumbs, and ginger. Stir in oil until crumbs form.

2.

In a eight-inch round baking dish, mix apples, lemon juice, salt, and cornstarch together.

3.

Sprinkle gingersnap cookies over fruit. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until you see juice bubbling through the crumbs.

Apple Gingersnap Crisp

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Brocho
Brocho
4 years ago

unclear instructions 1 the recipe says it serves 1. ??
2 do we mix the gingerbread cookie crumbs with the rest of the crumb ingredients? on top?

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Raquel
Raquel
Reply to  Brocho
4 years ago

Hi- we will correct the serving size. Yes, mix the gingerbread cookies with the crumb topping and place it on top of the fruit.