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Apple Gingersnap Crisp


Simple, easy to make delicious dessert. Best served warm.


1. Preheat oven to 350ºF. SIft together flour, sugar, brown sugar, cookie crumbs, and ginger. Stir in oil until crumbs form.
2. In a eight-inch round baking dish, mix apples, lemon juice, salt, and cornstarch together.
3. Sprinkle gingersnap cookies over fruit. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until you see juice bubbling through the crumbs.