Simple, easy to make delicious dessert. Best served warm.
Apple Gingersnap Crisp
- Cooking and Prep: 1 h
- Serves: 1
Prepare the Crisp
Preheat oven to 350ºF. SIft together flour, sugar, brown sugar, cookie crumbs, and ginger. Stir in oil until crumbs form.
In a eight-inch round baking dish, mix apples, lemon juice, salt, and cornstarch together.
Sprinkle gingersnap cookies over fruit. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until you see juice bubbling through the crumbs.