Apple Gingersnap Crisp

Zest Bake Shop Recipe By
  • Cooking and Prep: 1 h
  • Serves: 1
  • Contains:

Simple, easy to make delicious dessert. Best served warm.

Ingredients (10)

Main ingredients

Filling

Start Cooking

Prepare the Crisp

  1. Preheat oven to 350ºF. SIft together flour, sugar, brown sugar, cookie crumbs, and ginger. Stir in oil until crumbs form.

  2. In a eight-inch round baking dish, mix apples, lemon juice, salt, and cornstarch together.

  3. Sprinkle gingersnap cookies over fruit. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until you see juice bubbling through the crumbs.

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  • Brocho

    Apple Gingersnap Crisp

    unclear instructions

    1 the recipe says it serves 1. ?? 2 do we mix the gingerbread cookie crumbs with the rest of the crumb ingredients? on top?
    Posted by Brocho Scheinberg |January 24, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- we will correct the serving size. Yes, mix the gingerbread cookies with the crumb topping and place it on top of the fruit.
    Posted by raquel_kosher|January 29, 2020
    0
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  • Brocho

    Apple Gingersnap Crisp

    unclear instructions

    1 the recipe says it serves 1. ?? 2 do we mix the gingerbread cookie crumbs with the rest of the crumb ingredients? on top?
    Posted by Brocho Scheinberg |January 24, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- we will correct the serving size. Yes, mix the gingerbread cookies with the crumb topping and place it on top of the fruit.
    Posted by raquel_kosher|January 29, 2020
    0

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