Recipe by Faigy Reiner

Apple Quinoa Salad Topped with London Broil and Honey Vinaigrette

Apple Quinoa Salad Topped with London Broil and Honey Vinaigrette

Meat

6 Servings Serving Icon

1 Hour, 15 Minutes

Easy

Allergens

Contains

- Tree nuts

Diets

- Gluten Free

This delicious dish combines the heartiness of quinoa, the sweetness of honey, and the savory flavors of London broil steak. With the main ingredients of apples and honey, there’s no way this recipe won’t get you into the Rosh Hashanah mood! This salad is packed with fresh, healthy ingredients, and is a perfect dish to add to your Rosh Hashanah meal.

Directions

1. Combine all the ingredients for the meat marinade in a bowl and allow the meat to marinate in the fridge for minimum one hour, maximum 24 hours.

2. Heat the oil in a pan and cook the meat for three minutes on each side.

3. In a small bowl, combine the dressing ingredients, whisking very well until the mixture is fully combined.

4. To assemble the salad: Layer the salad in a nice salad bowl. Top with the London broil and drizzle the dressing over directly before serving.

Recipe tags

Apples and honey Dip the apple Faigy Reiner Meat Meat salad Nuts Simanim Steak

Apple Quinoa Salad Topped with London Broil and Honey Vinaigrette

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