1. If the dough puffs up, slice in half like a bun; if not, use one as a bottom and another as the top as I did in the photo.
2. Place bottom of sufganiyot on plate.
3. Take schnitzel and either dip into the hot dip or spoon dip over the top of the schnitzel.
4. Top with your choice of toppings: pickles, lettuce, tomato, pickled onions, mayo, etc. (Please make sure something with acid – vinegar – is used: the heat needs a break and so will your mouth, haha.)