fbpx

Recipe by My Kosher Recipe Contest

Nashville Hot Sufganiyot

()
add or remove this to/from your favorites
Nashville Hot Sufganiyot
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour
Diets

No Diets specified

Submitted by Eli Berman

Ingredients

Sufganiyot

  • frozen pizza dough, thawed (can use homemade as well)

Schnitzel

  • 4 chicken breasts, cut into thin schnitzel (the butcher can do this as well)

  • 1 teaspoon salt, plus additional for sprinkling

  • 1/2 teaspoon pepper, plus additional for sprinkling

  • 1/2 teaspoon garlic powder, plus additional for sprinkling

  • 1/4 teaspoon smoked paprika

  • 1/4 teaspoon onion powder

  • 2 eggs, mixed with 1 teaspoon water

  • 2 cups panko crumbs

Nashville Hot Sauce (Dipping Sauce)

  • 1 cup hot oil (authentic recipe uses the same oil used to fry the chicken)

  • 1 – 4 tablespoons cayenne pepper (I used 3 and it is HOT!, I suggest starting with 1 to 1 and 1/2 tablespoons; please do not be a show off)

  • 1 tablespoon smoked paprika

  • 1 tablespoon garlic powder

  • 1/4 cup honey

Directions

Prepare the Sufganiyot

1.

Roll out the dough to 1/8-inch thick and cut into three-inch rounds.

2.

Fry the dough rounds in 375-degree oil until brown on both sides. Drain on a rack to cool.

Prepare the Schnitzel

1.

Season the chicken breasts with salt, pepper, and garlic powder to taste. Season panko crumbs with salt, pepper, smoked paprika, onion powder, and garlic powder.

2.

Dip chicken in egg bath (two eggs mixed with one teaspoon water), then dredge in panko.

3.

Fry in 375-degree oil a minute and a half on each side. (Please do not overcook as that will make it dry and Southerners do not like dry fried chicken).

4.

Place on a rack to cool.

Prepare the Hot Sauce

1.

Mix everything except hot oil into a saucepan, then carefully pour the hot oil into the mixture and stir well. This allow the spices to “cook out” and not taste raw.

To Assemble

1.

If the dough puffs up, slice in half like a bun; if not, use one as a bottom and another as the top as I did in the photo.

2.

Place bottom of sufganiyot on plate.

3.

Take schnitzel and either dip into the hot dip or spoon dip over the top of the schnitzel.

4.

Top with your choice of toppings: pickles, lettuce, tomato, pickled onions, mayo, etc. (Please make sure something with acid – vinegar – is used: the heat needs a break and so will your mouth, haha.)

Recipe tags

Channuka channukah chanuka Chanukah chicken breast Eli Berman fried dough hannuka Hannukah hanuka Hanukah Hanukkah hot my kosher mykosher mykosher.com schnitzel shnitzel shnitzle Southern food spicy
Nashville Hot Sufganiyot

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Sourdough Challah

Sourdough Challah
Brisket and Pear Salad

Brisket and Pear Salad
Mixed Greens Spring Salad

Mixed Greens Spring Salad