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Apricot Duck Sauce Chicken


The constant struggle for anyone cooking for Shabbat is: what chicken can I make that’s different than my usual? How can I be creative without having to spend hours in the kitchen? Here’s a solution—a classic duck sauce chicken spruced up with some apricots. This one is definitely going to make your guests say, “Why didn’t I think of that?”


1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
2. Place chicken on parchment paper and sprinkle apricots and onions over it. Pour duck sauce over the top of the chicken, coating each piece of chicken and all the apricots. Bake uncovered for about one to one and a half hours, until chicken is done and caramelized on top.