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Recipe by Leah Klein

Apricot Flavored Compote

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Apricot Flavored Compote
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Salt Free - Vegan

Enhance your meal with this delicious and flavorful compote, perfect for any occasion.

Ingredients

Apricot Flavored Compote

  • 1 cup water

  • 8 ounces dried apricots

Directions

1.

Add all the ingredients, except the apricots, to a six-quart pot and bring to a boil.

2.

Reduce the heat and let it cook for an hour.

3.

After an hour, add the apricots and let it cook on low heat for another hour until the apples are soft and mushy.

4.

Blend everything together using a hand stick blender and let it cool before serving.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

apricot compote fruit soup fruity dessert kosher for passover Leah Klein Pesach tu b'shevat
Apricot Flavored Compote

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