Recipe by Dining In

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Apricot Pie

Apricot Pie

Parve

8 Servings Serving Icon

1 Hour, 20 Minutes

Easy

Allergens

Contains

- Wheat - Egg - Gluten

Diets

- No Diets specified

Something a little different and it’s easy as … well, you know! In the mood for other fruity desserts? Try these– Fruity Cake with Crumbly Topping, Apricot Amaretto Cheesecake

Directions

For the Crust

1. Mix all crust ingredients by hand. Pour batter into a 9-inch round baking pan or Pyrex dish.

For the Filling

1. Cut apricots in half and remove pits. Place in pan skin-side up, as close as possible. Sprinkle with lemon juice, cinnamon, and sugar. Bake at 350 degrees Fahrenheit for one hour or until golden.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

American Apricot pie Apricots Fruity desserts Pie Pies

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2 Comments

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Sora Malka Teichman

1 year ago

Hi,
How can we achieve the effect like the picture with some of the crust on top of the fruit? Any tips?

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Raquel Admin

Reply to Sora Malka Teichman

1 year ago

If you follow the directions of the cake, you should be able to achieve the same look.

0

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