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Recipe by Alexandra Zohn

Za’atar Oat Crunchies

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Za'atar Oat Crunchies
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Sesame - Egg
30 Minutes
Diets
- Pescatarian - Vegetarian

These are a delicious snack (the savory answer to granola) and are an amazing topping for salads or soups. We just eat them by the handful! Nutritional yeast, which can be found in health food stores, gives them a cheese-like flavor without the addition of dairy.

Ingredients

Main ingredients

  • 1 cup rolled oats (old fashioned)

  • 1 cup brown rice cereal (or rice crispies)

  • 1/4 cup hulled raw unsalted sunflower seeds

  • 1/4 cup hulled raw unsalted pumpkin seeds

  • 4 teaspoons za’atar

  • 1 teaspoon nutritional yeast

  • 3/4 teaspoon Tuscanini Fine Sea Salt

Directions

Make the Crunch

1.

Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with Gefen Easy Baking Parchment Paper.

2.

In a large bowl mix oats, rice cereal, seeds, za’atar, nutritional yeast, salt, oregano, turmeric and chipotle powder.

3.

In a small bowl, whisk oil and egg white. Once combined, add oil mixture into the cereal mixture and distribute evenly with a spatula.

4.

Place mixture on baking sheet, spreading well. Bake for 10 minutes, stir a bit, bake for another 10 minutes. Let cool and enjoy.

Make the Crunch

Yields 2 cups

Recipe tags

granola healthy snacks oats power food seeds snacks za'atar
Za'atar Oat Crunchies

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