Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
This versatile dish is delicious as either a dessert or as a snack. Top it off with some sliced almonds or just add a tablespoon of this decadent soup to your morning oatmeal with a dash of cinnamon. If you don’t consider dried plums to be the most exciting food around, consider this: they have twice the antioxidants of blueberries and six times as much as fresh plums!
3 large green or golden apples, peeled, cored, and chopped
1/2 cup chopped sulfur-free dried plums
1/2 cup chopped sulfur-free dried apricots
3 cups filtered water
2 teaspoons freshly squeezed lemon juice or Heaven & Earth Lemon Juice
1 tablespoon chia seeds (optional)
1 tablespoon sliced almonds, for garnish (optional)
Combine apples, dried plums and apricots, and three cups water in a large pot and bring to a boil. Reduce heat and simmer, covered, for one and a half hours, stirring occasionally, until most of the water cooks off and mixture thickens. Uncover and simmer for another 10 to 15 minutes.
Remove from heat and let cool to room temperature. Stir in lemon juice and chia seeds. Chill for at least two hours.
Garnish with almonds before serving, if desired.
Photo by Heather Winters
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation