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Recipe by Gil Marks

Sephardic Rice Mold for Weddings (Arroz de Bodas)

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Sephardic Rice Mold for Weddings (Arroz de Bodas)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
45 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian

Although the name of this dish reflects a place at weddings, it is also served at other special occasions, including holiday meals.

Ingredients

Main ingredients

  • 4 cups Manischewitz Chicken Broth or water

  • about 1/2 – 1 teaspoon salt

  • 1–2 tablespoons vegetable oil (optional)

  • 2 cups long-grain white rice

  • 1 cup seedless grapes

  • 1/2 cup chopped fresh parsley

  • 1/4 cup pine nuts, toasted

Directions

Prepare the Rice Mold

1.

Bring the broth to a boil. Add the salt (less if using seasoned broth) and, if desired, the oil. Add the rice, stir, reduce the heat to low, cover, and simmer until the rice is tender but not mushy, about 16 minutes.

2.

Remove from the heat and let stand, covered, for about 10 minutes. Fluff with a fork. Stir in the grapes, parsley, and pine nuts.

3.

Press into a well-greased eight-cup ring mold or bowl.

4.

Just before serving, warm in an oven. Loosen the edges with a knife, place a serving plate on top, invert, and remove the mold. Serve hot.

Recipe tags

classic Jewish foods fresh fruit gluten free Jewish cuisine jewish food presentation rice rice mold Sefardi sefardi food sephardi sephardi flavors sephardi wedding food seven species shivas haminim shivat haminim Succos Succot Sukkos traditional Jewish food wedding
Sephardic Rice Mold for Weddings (Arroz de Bodas)

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