I am always searching for new salad recipes, since my family knows how to enjoy a good salad. Over summer vacation I got this recipe from a friend who is famous for her salads. I hope you enjoy it as much as my family did. Thank you, Leah M.
Artichoke Portabella Salad
Recipe By Rivky Kleiman
- Cook & Prep: 25 m
- Serving: 6
-
No Allergens
Ingredients (13)
Main ingredients
Dressing
Start Cooking
Make the Salad
-
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Place artichoke hearts and portabella mushrooms in a 9x13-inch (23x33-cm) pan. Drizzle with olive oil and cook for 10–15 minutes, turning once midway through cooking. Allow to cool.
-
In a large bowl, combine baby spinach, red onion, and broiled vegetables. Combine dressing ingredients in a blender or by hand and pour over salad. Toss to combine.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
