Artichoke Portabella Salad

Rivky Kleiman Recipe By
  • Cook & Prep: 25 m
  • Serving: 6
  • No Allergens

I am always searching for new salad recipes, since my family knows how to enjoy a good salad. Over summer vacation I got this recipe from a friend who is famous for her salads. I hope you enjoy it as much as my family did. Thank you, Leah M.

Ingredients (13)

Main ingredients

Dressing

Start Cooking

Make the Salad

  1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Place artichoke hearts and portabella mushrooms in a 9x13-inch (23x33-cm) pan. Drizzle with olive oil and cook for 10–15 minutes, turning once midway through cooking. Allow to cool.

  2. In a large bowl, combine baby spinach, red onion, and broiled vegetables. Combine dressing ingredients in a blender or by hand and pour over salad. Toss to combine.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.

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