6 cups arugula or mixed greens

oil, for searing

fresh pepper-crusted tuna

3 radishes, sliced

1 cup cherry tomatoes, halved

spiralized carrots, for garnish

spiralized beets, for garnish

spiralized yellow squash, for garnish

1/2 cup sour cream

1 tablespoon Haddar Dijon Mustard

1/4 cup Tuscanini Balsamic Vinegar

1 tablespoon Gefen Pure Maple Syrup

1/4 cup Tuscanini Olive Oil

1 teaspoon salt