Arugula and Seared Tuna Salad

  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

This is a salad that my family looks forward to every Shavuos!

Ingredients (15)

Arugula and Seared Tuna Salad


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Prepare the Arugula and Seared Tuna Salad

  1. Whisk all dressing ingredients together in a small bowl until combined.

  2. Preheat a skillet over high heat; add oil, then sear tuna for one to two minutes on each side. Once cooled, slice into 1/2-inch (one centimeter) thick slices.

  3. Toss all salad ingredients together. Lay tuna slices over salad. Dress salad immediately before serving.


Food and Prop Styling Goldie Stern
Photography Felicia Perretti

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