Arugula and Seared Tuna Salad

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

This is a salad that my family looks forward to every Shavuos!

Ingredients (15)

Arugula and Seared Tuna Salad

Dressing

Sommelier Suggests

Start Cooking

Prepare the Arugula and Seared Tuna Salad

  1. Whisk all dressing ingredients together in a small bowl until combined.

  2. Preheat a skillet over high heat; add oil, then sear tuna for one to two minutes on each side. Once cooled, slice into 1/2-inch (one centimeter) thick slices.

  3. Toss all salad ingredients together. Lay tuna slices over salad. Dress salad immediately before serving.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti



 
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