Arugula Fig Focaccia

Erin Grunstein Erin Grunstein
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The bright and peppery pesto is the star of this appetizer. It’s spread over fresh focaccia and then topped with succulent sliced figs and rich goat cheese. The hot honey adds a depth to this dish- definitely recommend giving it a try, if you haven’t yet.

40m 4-6
Easy Vegetarian Pescatarian Dairy

Contains: Tree nuts, Gluten, Wheat, Dairy

Directions

  1. Blend arugula pesto ingredients in a food processor until smooth.

  2. Preheat oven to 425 degrees Fahrenheit.

  3. Spread a spoonful of pesto onto the flatbread.

  4. Top with sliced figs and goat cheese.

  5. Bake for about eight minutes, until cheese is softened and figs are starting to caramelize.

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Sponsored by Tuscanini

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