Asian Chicken Meatballs
- Cooking and Prep: 20 m
- Serves: 5
Make the Meatballs
Preheat oven to 450 degrees Fahrenheit.
In a large bowl, gently mix all ingredients together. With your hands, gently form into one- and- a- half-inch balls and arrange on a Gefen Parchment-lined baking sheet in one layer. Spray meatballs with non-stick cooking spray or brush with canola oil.
Bake for 13 minutes. Serve with store-bought Asian-chili sauce or peanut sauce.
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