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Asian Chicken Patties and Cabbage Slaw


I like to throw in ground chicken in the supper rotation every few weeks to change things up a bit. Since my kids are not huge fans of ground chicken I know when I make it it’s gotta be flavored really well. That’s how the Asian burgers were created. Once in an attempt to add bold flavors to ground chicken I started with a little toasted sesame oil and the rest just flowed. Serve this with plain rice and Asian cabbage slaw for the whole experience.


Prepare the Asian Patties

1. Mix all the ingredients except oil until combined.
2. Heat oil in a frying pan on medium heat. Form patties and cook about four to six minutes on each side until browned.

Prepare the Asian Cabbage Slaw

1. In a large bowl, whisk sesame oil, olive oil, vinegar, salt and pepper.
2. Add in cabbage, carrots and sesame seeds. Mix well to combine.