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Recipe by Jessica Beren

Asian Chopped Salad with Sesame Miso Vinaigrette

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Asian Chopped Salad with Sesame Miso Vinaigrette
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This chopped salad is a bit savory, a bit exotic and packs a whole lot of crunch. It’s a bowl filled with tons of texture—loaded with chopped veggies, cabbage, and snap peas—and umami goodness.

Ingredients

Salad

  • 1 heart romaine lettuce

  • 1/2 head green cabbage

  • 1/2 head purple cabbage

  • 3 cups sugar snap peas

  • 4 Persian cucumbers

  • 1 fennel bulb

  • micro cilantro, for garnish

Dressing

  • 2 scallions

  • 2 cloves garlic

  • 2 tablespoons miso paste

  • 2 tablespoons seasoned rice vinegar

  • 3 tablespoons soy sauce

  • 2 tablespoons mirin

  • 2 tablespoons agave

  • juice of 1/2 lime

  • 2 tablespoons Gefen Sesame Oil  

Directions

Prepare the Salad

1.

Begin by chopping the lettuce, cabbage, and sugar snap peas. Julienne cucumbers and fennel (my trick for the fennel is to use a mandolin to get it sliced thin and then chop it with a knife into a julienne cut.) Combine in a large bowl.

2.

Blend all dressing ingredients until fully combined.

3.

Toss the salad with the dressing and top with some micro cilantro. 

About

Sponsored by Gefen

Recipe tags

asian Jessica Beren miso salad sesame short on thyme vinaigrette
Asian Chopped Salad with Sesame Miso Vinaigrette

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chaya
chaya
1 year ago

Dressing tasted kinda like peanut butter. Wasn’t a fan.

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