Light and refreshing, the ginger in this coleslaw adds a new twist to a classic summer favorite.
Asian Ginger Slaw
- Cooking and Prep: 1 h 10 m
- Serves: 10
Prepare the Salad
Mix all the ingredients for the salad in a bowl.
Mix all the ingredients for the dressing in another bowl.
Combine the salad and the dressing and let sit for at least an hour before serving.
Note: Make up to one day ahead.
Photography by Moishe Wulliger
Styling: Renee Muller