I love this recipe because it’s an elevated twist on a classic dish that every mom makes at least once a week (in my house, three times a week. ) In my book, the perfect bite has to include something spicy, something sweet, something acidic, and something crunchy and this recipe hits all those notes!
A great hack is to keep bags of this chicken pre-marinated in your freezer; this way when you are “short on thyme” you can pull one out and you are ready to get frying!
We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends.
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