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Recipe by Caryn Schneider

Flourless Chocolate Cake (Nut Free, Gluten Free)

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Flourless Chocolate Cake (Nut Free, Gluten Free)
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg
45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Rich and decadent chocolate flavor, perfect for Passover.

Ingredients

Equipment

  • 9-inch springform pan

Flourless Chocolate Cake

  • 1 cup non-dairy butter substitute

  • 8 ounces semisweet chocolate, chopped

  • 1 and 1/4 cups sugar

Directions

Prepare the Flourless Chocolate Cake

1.

Preheat oven to 350 degrees Fahrenheit. Line nine inch springform pan with parchment paper on bottom and grease sides liberally.

2.

Using double boiler or large saucepan over low heat, melt non-dairy butter substitute. Add cut up chocolate and stir until melted. Remove from heat.

3.

Sift in cocoa powder and sugar. Whisk to completely combine.

4.

Add in beaten eggs and whisk until well blended.

5.

Pour batter into prepared pan and back for 35 minutes. Cake should be almost completely firm when done. Do not overcook.

6.

Allow cake to cook in springform pan over a wire rack. To remove from pan, run a knife around the inside perimeter of the pan to ensure no part of the cake is sticking to the sides.

Notes:

 This cake stores well, so it is a good option to make in advance. To store this cake: Wrap in plastic wrap, making sure that all surfaces are covered. Wrap again in aluminum foil. Freeze for up to six months (or until Passover).

About

This recipe originally appeared on Yay Kosher.

Recipe tags

Caryn Schneider chocolate chocolate cakes decadent flourless desserts gluten free kosher for passover Pesach rich rich dessert
Flourless Chocolate Cake (Nut Free, Gluten Free)

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Lea
Lea
1 year ago

can oil be used?

0
Goldy Admin
Goldy Admin
Admin
Reply to  Lea
1 year ago

If you choose to use oil, freeze it first.

0
Nava Meltz
Nava Meltz
2 years ago

Does coconut oil work as a non dairy butter substitute?

Question
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hindi
hindi
2 years ago

can i switch the buuter for oil?

0
Raquel
Raquel
Reply to  hindi
2 years ago

I would recommend coconut oil but you should be able to use any oil.

0
wpdiscuz   wpDiscuz

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