1 pound ground meat

1 egg

1/4 cup bread crumbs

2 scallions, chopped

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1/2 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon Glicks Teriyaki or soy sauce

1/2 cup Gefen Mayonnaise

3 cubes Gefen Frozen Garlic

2 tablespoons Glicks Teriyaki Sauce

2 scallions, finely diced

2 tablespoons water

buns

coleslaw

chili sauce