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Recipe by My Kosher Recipe Contest

Autumn Salad with Maple-Balsamic Dressing

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Autumn Salad with Maple-Balsamic Dressing
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets

No Diets specified

Submitted by Chedva Cohn

 

Autumn/fall is such a colorful time of year. Even though winter’s around the corner (I don’t like being cold) I still find autumn so colorful and peaceful.


This Autumn salad was inspired by the beautiful colors of fall. The ingredients were chosen to mirror the beautiful colors. Flowers are so warm and layered. Sweet potato, maple syrup and balsamic vinegar each lend a beautiful note to create a wonderful symphony. (Cliché, right?)


I hope you enjoy eating as much as I enjoyed creating.


Give it a try… Any season 🙂

Ingredients

Salad

  • 1 head curly leaf lettuce or lettuce of choice

  • 1 cup of cherry tomatoes halved

  • 1 avocado sliced

  • 1/3 cup dried cranberries

  • a handful of toasted pine or pecan nuts

  • 2 sweet potatoes, scrubbed well

  • maple syrup

  • olive oil

  • kosher salt

Salad Dressing

  • 3 Tbsp olive oil

  • 3 Tbsp balsamic vinegar

  • 2 Tbsp maple syrup

  • salt, to taste

  • pepper to taste

Directions

Prepare the Salad

1.

Cut sweet potato into small cubes. Place sweet potatoes in a greased baking dish. Drizzle with olive oil and maple syrup.

2.

Bake at 400 F for one hour or until crispy.

3.

Slice lettuce and add the rest of salad ingredients. Toss with salad dressing.

Recipe tags

autumn autumn flavors avocadoes avocados Chedva Cohn cherry tomatoes craisins cranberries dairy free dried cranberries fall fall flavored fall flavors fall foods fall recipes fall salad maple syrup my kosher mykosher mykosher.com non-dairy pareve parve pine nuts roasted sweet potatoes salads sweet potatoes
Autumn Salad with Maple-Balsamic Dressing

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