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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This yummy and delicious take on the classic guacamole is the way to go. The subtle kick of basil really takes it over the top. Yields 1 – 1 and 1/2 pounds
2 medium-sized ripe avocados, peeled and diced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 tablespoons Tuscanini Olive Oil
2 teaspoons honey
4 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Basil
2 teaspoons kosher salt
1 teaspoon black pepper
Place all the ingredients into a food processor fitted with the S blade. Blend on low until everything is fully combined and smooth.
Store in an airtight container in the fridge for up to three days.
Recipe, Styling and Photography by Menachem Goodman
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