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Avo Basil Dip


This yummy and delicious take on the classic guacamole is the way to go. The subtle kick of basil really takes it over the top.   Yields 1 – 1 and 1/2 pounds


Prepare the Avo Basil Dip

1. Place all the ingredients into a food processor fitted with the S blade. Blend on low until everything is fully combined and smooth.
2. Store in an airtight container in the fridge for up to three days.


Recipe, Styling and Photography by Menachem Goodman