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Recipe by Menachem Goodman

Avo Basil Dip

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Avo Basil Dip
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb

This yummy and delicious take on the classic guacamole is the way to go. The subtle kick of basil really takes it over the top.   Yields 1 – 1 and 1/2 pounds

Ingredients

Avo Basil Dip

  • 2 medium-sized ripe avocados, peeled and diced

  • 1 tablespoon lemon juice

  • 1 tablespoon Dijon mustard

  • 2 tablespoons Tuscanini Olive Oil

  • 2 teaspoons honey

Directions

Prepare the Avo Basil Dip

1.

Place all the ingredients into a food processor fitted with the S blade. Blend on low until everything is fully combined and smooth.

2.

Store in an airtight container in the fridge for up to three days.

Credits

Recipe, Styling and Photography by Menachem Goodman

Recipe tags

avocados basil dip fresh herbs guacamole hannuka Hanukkah Menachem Goodman totally talented teen
Avo Basil Dip

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