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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
This combination may seem basic, but when the vegetables are grilled it tastes nothing short of gourmet. And of course, every menu needs a salad to keep the ladies happy.
2 acorn squashes, sliced
1 small butternut squash, peeled and sliced
1 sweet potato, peeled and sliced
1/4 cup grapeseed oil
1 tablespoon salt
2 boxes checked spring mix
1 yellow apple, sliced
1 and 1/4 cups roasted, salted pumpkin seeds
Avocado crema (recipe follows)
1/2 cup Tuscanini Olive Oil
1 and 1/4 ripe avocados
5 teaspoons grated ginger or 5 cubes Gefen Frozen Ginger
3 teaspoons Gefen Honey
4 teaspoons Tuscanini Apple Cider Vinegar
Toss sliced squash and sweet potatoes with oil and salt. Heat a grill pan over high heat and grill until soft, about eight to 12 minutes, depending on thickness. Flip as needed to avoid burning.
Spread spring mix on a large platter. Top with grilled vegetables, sliced apple, pumpkin seeds, and avocado crema.
Puree all ingredients in a food processor until smooth.
Photo by Chay Berger Styling by Rivka Fried
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