2 acorn squashes, sliced

1 small butternut squash, peeled and sliced

1 sweet potato, peeled and sliced

1/4 cup grapeseed oil

1 tablespoon salt

2 boxes checked spring mix

1 yellow apple, sliced

1 and 1/4 cups roasted, salted pumpkin seeds

Avocado crema (recipe follows)

1/2 cup Tuscanini Olive Oil

1 and 1/4 ripe avocados

5 teaspoons grated ginger or 5 cubes Gefen Frozen Ginger

3 teaspoons Gefen Honey

4 teaspoons Tuscanini Apple Cider Vinegar