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Recipe by Nechama Norman

Avocado-Pastrami Spring Rolls

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Avocado-Pastrami Spring Rolls
Meat Meat
Easy Easy
36 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

I came up with this recipe one day when I was trying to combine ingredients I really like into something delicious and not too difficult.

Ingredients

Spring Rolls

Filling

  • 3 ripe avocados, mashed until smooth

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1/4 cup French-fried onions

  • 1/2 cup thinly sliced and diced pastrami

  • salt, to taste

  • pepper, to taste

  • oil, for frying

Directions

1.

In a small bowl, combine all filling ingredients.

2.

Place one tablespoon filling inside each wrapper in a long line and roll up cigar-style.

3.

In a frying pan, heat oil about one inch deep and fry spring rolls on both sides until golden.

4.

Drizzle with spicy mayo before serving.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

avocado deli easy prep fried Nechama Norman onions pastrami rich Succos Succot Sukkos
Avocado-Pastrami Spring Rolls

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Gitty Friedman
Gitty Friedman
7 months ago

Hi! Is this freezable?

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Raquel
Raquel
Reply to  Gitty Friedman
7 months ago

Yes, you can either freeze them raw and then fry them or freeze them cooked and then reheat in a 350F degree oven to crisp them up again.

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