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Recipe by Leah Leora

Avocado Sushi Balls

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Avocado Sushi Balls
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Sesame
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

An easy weeknight appetizer for sushi lovers. The avocado is wrapped in sushi rice, and the best part? No bamboo mat is needed!

Ingredients

Avocado Sushi Balls

  • 1 cup jasmine rice (I prefer jasmine but you can substitute regular or sushi rice)

  • 1/2 teaspoon salt

  • 1 tablespoon rice vinegar

  • 1 teaspoon sugar

Directions

Prepare the Avocado Sushi Balls

1.

Cook rice according to package instructions. While rice is still warm, add salt, rice vinegar, and sugar.

2.

Peel and cut avocado into small cubes. Sprinkle with lemon juice.

3.

With damp hands, cover avocado with rice and shape into balls.

4.

Place sesame seeds in a flat plate. Roll the top of each sushi ball in sesame seeds.

5.

Serve with your favorite sushi toppings like soy sauce, spicy mayo, and wasabi.

About

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

avocados balls crowd-pleaser crowdpleaser cute Leah Leora sushi
Avocado Sushi Balls

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