Avocado Sushi Balls

An easy weeknight appetizer for sushi lovers. The avocado is wrapped in sushi rice, and the best part? No bamboo mat is needed!

Directions

1. Cook rice according to package instructions. While rice is still warm, add salt, rice vinegar, and sugar.

2. Peel and cut avocado into small cubes. Sprinkle with lemon juice.

3. With damp hands, cover avocado with rice and shape into balls.

4. Place sesame seeds in a flat plate. Roll the top of each sushi ball in sesame seeds.

5. Serve with your favorite sushi toppings like soy sauce, spicy mayo, and wasabi.

Styling by Atara Schechter

Photography by Ruby Studios

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