3 tablespoons oil

1 large onion, diced

3 leeks, sliced into rings

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

2 pounds (900 grams) Beleaf Frozen Cauliflower

3 large yellow squash, peeled and cut in chunks

water, to almost cover

1 tablespoon salt (or to taste)

1/4 teaspoon pepper (or to taste)

2 pounds (900 grams) button mushrooms, cut into quarters

2 tablespoons Gefen Olive Oil

3 tablespoons coconut aminos

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

2 cubes Gefen Frozen Parsley, or 2 tablespoons minced fresh parsley

3/4 teaspoon salt (or to taste)