Root Vegetable Chips

  • Cooking and Prep: 15 m
  • Serves: 4
  • No Allergens

These crispy vegetable chips add a crunch to your soup. They can also be served on the side.



Ingredients (5)


Start Cooking

Prepare the Vegetable Chips

  1. With a vegetable peeler, peel strips off vegetables until the entire vegetable is peeled.

  2. Heat oil for deep frying and fry each type of vegetable, separately, until lightly golden.

    Transfer to a paper towel and sprinkle with kosher salt.


You can prepare chips from several vegetables, or you can stick to one type at a time.



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