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Baked Carp


Easy, simple and delicious, this one-pan fish dish is quick to prepare, delicious to eat, and a very fast clean up. Prepare this in a pinch for a quick parve dinner. Serve with a tasty salad and you’ve got yourself a super healthy and tasty dinner.


Prepare the Baked Carp

1. Grease a 10 x 16 inch baking pan.
2. Combine oil, paprika and salt. Place fish in a pan and spread oil mixture over fish. Cover with aluminum foil and refrigerate for 1/2 to one hour before baking.
3. Bake at 350 degrees Fahrenheit for 20 to 25 minutes. Uncover pan for at least half that time to brown.


Pour a little white wine over fish just before baking, and bake until all liquid is absorbed.


Photography by Tamara Friedman