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This take on fast food will have your whole family raving. It’s baked, not fried, and still delivers that amazing burst of “poppers” flavor!
1 package of boneless chicken breasts, cubed
2 eggs
2 cups flour
2 cups Gefen Cornflake Crumbs or other crushed cornflakes
1/4 cup Frank’s hot sauce
1 cup light brown sugar
3 tablespoons Gefen Honey
3/4 cup Heaven & Earth Ketchup
Dredge each piece of chicken in flour. Then, coat each piece of chicken in egg and then in the crushed cornflake crumbs.
Lay the coated crispy chicken on a baking sheet and cook at 420 degrees for 15-20 minutes.
Whisk the ketchup, hot sauce, honey and brown sugar together to form a sauce. Pour the sauce over the chicken after it has baked. Cook for an additional 10-15 min. until the sauce caramalizes and fully coats the chicken. Serve over rice. Enjoy!
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i dont see any ingredients or amounts listed, just directions. can i get the breakdown?
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1 package of boneless chicken breasts, cubed
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2 eggs
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2 cups flour
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2 cups Gefen Cornflake Crumbs or other crushed cornflakes
–
1/4 cup Frank’s hot sauce
–
1 cup light brown sugar
–
3 tablespoons Gefen Honey
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3/4 cup Heaven & Earth Ketchup
Yum it came out so good. I always put a little less hot sauce than recipes call for, because I don’t like it so hot.