Recipe by Ashira Mirsky

Baked Hot Popper Chicken

Baked Hot Popper Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
35 Minutes

No Diets specified

This take on fast food will have your whole family raving. It’s baked, not fried, and still delivers that amazing burst of “poppers” flavor!


Main ingredients

  • 1 package of boneless chicken breasts, cubed

  • 2 eggs

  • 2 cups flour

  • 2 cups Gefen Cornflake Crumbs or other crushed cornflakes

  • 1/4 cup Frank’s hot sauce


Make the Chicken


Dredge each piece of chicken in flour. Then, coat each piece of chicken in egg and then in the crushed cornflake crumbs.


Lay the coated crispy chicken on a baking sheet and cook at 420 degrees for 15-20 minutes.

Make the Sauce


Whisk the ketchup, hot sauce, honey and brown sugar together to form a sauce. Pour the sauce over the chicken after it has baked. Cook for an additional 10-15 min. until the sauce caramalizes and fully coats the chicken. Serve over rice. Enjoy!

Baked Hot Popper Chicken

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Nechama Spitzer
Nechama Spitzer
4 months ago

i dont see any ingredients or amounts listed, just directions. can i get the breakdown?

Mark your comment as a question
Raquel Admin
Raquel Admin
Reply to  Nechama Spitzer
4 months ago

1 package of boneless chicken breasts, cubed

2 eggs

2 cups flour

2 cups Gefen Cornflake Crumbs or other crushed cornflakes

1/4 cup Frank’s hot sauce

1 cup light brown sugar

3 tablespoons Gefen Honey

3/4 cup Heaven & Earth Ketchup

Raizy Weinfeld
Raizy Weinfeld
3 years ago

Yum it came out so good. I always put a little less hot sauce than recipes call for, because I don’t like it so hot.