1. Preheat oven to 400 degrees Fahrenheit. and line a baking sheet with Gefen Parchment Paper. Set aside.
2. In a small bowl, combine olive oil, Dijon mustard, lemon juice, honey, and kosher salt. Set aside.
3. Place the side of salmon on the prepared baking sheet. Using a spoon, spread the honey-mustard mixture on top in a thin layer. Drizzle the teriyaki sauce over and fully coat with the crushed tea biscuits.
4. Coat the top of the salmon with cooking spray and bake uncovered in a preheated oven for 25 minutes. Remove from oven and garnish with desired toppings. Serve at room temperature.